Roasted herb chicken

Fresh garlic mashed potatoes

Fresh String Beans with red potaotes

Scallops with garlic sauce.

Fresh sauteed spinach with garlic

Fresh Lobster

Blackened Cajun Salmon

Breakfast

Pan Sheared Tilapia with garlic rice and asparagus.

BBQ!!

Smothered Turkey wings over white rice

Recipe Request

A lot of people have been inquiring about the recipes for the meals that I have prepared and posted. So the deal with the recipes are there are too many post to add all of the recipes to each picture, and not have any followers or subscribers. However if you see a particular entree and want the recipe, leave a comment under the picture of the meal and I will respond with the recipe. So subscribe, subscribe, subscribe!!!!!! Thank you for taking the time out to "Keep up with the Jones"!!!

Steph

Blackened Catfish over rice with fresh squash and asparagus

Blackened Pepper Ribeye, shrimp scampi, string beans and garlic cheddar biscuit with a baked potato.

Homemade Candy Apples

Thanksgiving Turkey

Sweet Potatoe Cupcakes with Cream chesse frosting

Old Fashioned Macaroni and Cheese

Beef Kabobs

Stuffed Bell Peppers

Mojito

Refried Beans

Add minced onions and garlic salt to give an unforgettable taste.

You can never go wrong with breakfast

Spanish Rice

Add chopped tomatoes for color and taste

Green sauce chicken enchiladas

Red sauce ground beef enchiladas

Corn

Yellow rice with parsely

Garlic based tilapia

Homemade fresh salsa

Guacamole

Mixed Veggies! Always a plus

Crab Cakes, Crab Legs, Garlic Rice and corn

Fresh Garlic Bread

Spaghetti with ground turkey and sausage

Seasoned tilapia with mixed zucchini

Fresh Mixed Greens!

Fresh lobster tail, shrimp scampi, king crab legs, with stuffed red potatoes with broccoli and cauliflower

Cajun salmon with yellow rice with string beans

Blueberry Muffins

More ribeye with green beans and mashed potatoes with fresh lobster in the side

Ribeye with mashed potatoes and asparagus.

Fresh Garlic Salmon with fresh mixed green veggies

Salmon marinated in orange with a splash of Creole

Breakfast