Chicken salad with kale, spinach and iceberg lettuce with fresh ground pepper.

Tri tip

Tri tip done on a rotisserie

Tri tip. Before and after preparation rubbed with basil oil seasoned with dry dill, rosemary, sea salt, black pepper, and garlic salt.

Southwestern Salads

Chicken with creamy mushroom sauce

Baked pork center with broccoli, garlic mashed potatoes, brussel sprouts and fried cabbage

Pancake Breakfast

Breakfast

Peach and Mango Bellini

Cajun Jambalaya

Blue Carauco

Mai Tai

Mojitos

Amarretto Sour

Chicken Enchiladas with Spanish rice and black beans