The ribeye that marinaded for two days in the best steak marinade.

Enchilada Casserole

With Mexican rice and a fresh garden salad.

Passion Fruit Margarita

Hot Wings

Made with sauce from scratch using Red Rooster

Lemon Pepper Wings

Simple Rice A Roni

French style green beans

Fresh Vegetable Medley

Mango Margaritas

Baked Chicken, candied yams, broccoli and macaroni and cheese

Bone in chicken breast

Seasoned with black pepper,  garlic powder, rosmary and sea salt.

Chicken Adobo

Salmon in a white wine sauce over red mashed potatoes

With sautéed spinach

Lemon and Herb baked chicken

Lemon Pepper Salmon

Fresh lemon juice squeezed on with olive oil, Himalayan salt and garlic black pepper.

Fresh salmon topped with lemon

I wrapped the salmon in foil and added sea salt, olive oil, garlic pepper, adobo seasoning and parsley

Garlic pepper salmon topped with lemon

Quinoa made with chicken stock and onions and fresh green beans

Guacamole with homemade chips

Topped off in a avocado shell

Spinach penne with a garlic alfredo sauce

With fresh mushrooms and spinach

Oven BBQ baked chicken

Seasoned with adodo, garlic powder and thyme. Topped with Sweet baby Ray's

Fresh squash and zucchini

Brussel Sprouts straight off the stalk