Oven Roasted Caulifower

Banana pudding

Creamed Corn

Crock pot green beans and red potatoes

Stove top candied yams

Sweet potato pie

Deviled Eggs

Really fresh artichoke and spinach dip

Pan sheared catfish

Belizean ricardo seasoning baked chicken with cabbage

Braised Short Ribs

Cooked for 10 hours in a crock pot, with fresh rosemary, beef broth and red wine.

Tortilla Chips

Flap Meat

marinaded with Carne Asada seasoning, lemon, lime, garlic powder and sea salt

Pork Chops made with fresh ginger topped with a Vietnamese Chili Sauce

Stuffed Bell Peppers

Crab Boil

Lentil chili served over brown rice

Traditional chile made with kidney beans topped with sour cream, cheese, and green onions