Take 1/3 of a cabbage and thinly slice the cabbage in to thin slices.
1/3 white onion cut up fajita style
1/2 red bell pepper
1/4 green bell pepper
Take one pack of boneless chicken thigh
Slice the chicken into fajita style pieces. In essence very narrow cuts
Use 2 tablespoons of Olive oil or coconut oil in a wok. Let the oil heat up on a medium fire for a few minutes before adding meat.
Once the wok is hot, add the meat and cook until thoroughly done.
Add cabbage, bell peppers, and onions.
Continue to mix until the cabbage softens up.
Add 1 tablespoon of garlic powder
1 tablespoon of Pink Himalayan salt
1 teaspoon of Black Pepper
Stir a few more times until all ingredients are mixed well.
I served mine with white rice, fresh vegetables and shrimp tempura. I topped it with a Vietnamese Chili Sauce and my husband used teriyaki sauce on his. Enjoy!
