Keeping up with The Real Jones

A journey with the Jones' wife and her cooking chronicles.

Monday, April 21, 2014

Corned beef brisket, cabbage and boiled potatoes

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Labels: Traditional Irish meal

End result. Ribeyes steak with bearnaise sauce with green beans, creamed corn, garlic mashed potatoes and lobster

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Garlic lobster

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Creamed corn

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Baked garlic king crab legs

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Tuesday, April 15, 2014

Fried chicken, macaroni and cheese, broccoli and garlic rice

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Ground turkey spaghetti and beef sausage with French bread with a garlic spread

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Tuesday, April 8, 2014

My definition of a fruit cup

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Labels: fresh strawberries, watermelon and pineapple

I make the chicken in basil oil and drain it

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Garlic pepper salmon

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I meal prepped for this week.

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Labels: bacon bits, boiled egg and fresh black pepper, butter and iceberg lettuce, green onions, grilled chicken, kale, regular tomatoes, shredded carrots, yellow cherry tomatoes

Friday, March 28, 2014

Shrimp Etouffee

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Tuesday, March 18, 2014

Blackened catfish

Served with asparagus and brown rice

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Wednesday, March 12, 2014

Shrimp and Crab fettucini alfredo

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Mango Margaritas made from frozen mangos

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Pinto beans turned into refried beans

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Flap meat turned into Carne Asada

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Salsa Verde

From the beginning to the end

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Friday, February 21, 2014

Chicken and Capers in a white sauce over garlic mashed potatoes with broccoli

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Chicken marinating in white sauce

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Chicken sizzling in butter seasoned with Dill, lemon pepper, salt and garlic powder

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Preparation of Chicken and Capers

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End result of Cheddar Bay Biscuits

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Preparation of the Cheddar Bay Biscuits

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Wednesday, January 29, 2014

Chicken salad with kale, spinach and iceberg lettuce with fresh ground pepper.

Posted by Unknown at 9:28 PM No comments:
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