Friday, July 24, 2015

Baked Salmon topped with fresh garlic wrapped in foil

 
Use 10-12 cloves of garlic
1/2 green or red bell pepper

1 tablespoon of pepper mix
1 tablespoon of seasoned pepper
1 tablespoon of Pappy's
1/2 tablespoon of Poultry rub
1 teaspoon of sea salt
1/2 stick of pure butter

 
Add garlic and bell pepper to a food processor

 
This is a 2 pound piece of salmon
Rinse salmon and line a cooking pan with foil large enough to completely cover the salmon

 
Melt butter and pour over salmon once pan is lined

 
Combine seasonings and sprinkle of salmon

 
Add finely copped or food processed vegetable evenly over salmon


 
Completely wrap salmon. Do not let the foil over the salmon touch the vegetables on top


 
Cook for 25 minutes on 375 degrees
Remove from oven and Enjoy!!

 

No comments:

Post a Comment