Garlic and Parsely Lambchops

Clean the lamb chops and let them rest.

Mince 6 garlic cloves

 1/4 stalk of fresh parsley

Rub Olive oil on top and bottom of lamb chops

Evenly apply the parsley and minced garlic cloves to both sides.

Mix 1 teaspoon of course pepper and 1 teaspoon of coarse sea salt together.

Rub on both sides of the lamb chops

Use a stove top grill with a medium high heat

Spray a light oil. I used coconut oil. this will prevent the chops from sticking during cooking

Cook until desired level of readiness occurs.

I cooked both sides for about 20 minutes total, constantly turning over every 5 minutes for a

medium well preparation.

Enjoy!