Tuesday, December 30, 2014

Cornish hens with a brown sugar, thyme and white wine sauce

Remove from packaging
Rinse Cornish hens and cut right down the middle 
 Place right side up
Combine
1/2 cup of white cooking wine
1/2 cup of brown sugar
Mix together
Pour over Cornish hens
Add the below seasonings to the birds liberally.
2 tablespoons of Pappy's all purpose seasoning (Costco)
1 tablespoon of seasoned pepper
1 tablespoon of adobo seasoning.
1 teaspoon of dried thyme.
Place Cornish hens in a glass baking dish and cover with foil. Place dish in a preheated oven on 350 and cook for 1 hour and 15 minutes.
 
Uncover the birds, using the base created, use a suction bulb and the base over the birds. Cook un covered for another 20 minutes and serve hot.

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