New York Strip steak in a red wine, garlic and rosemary ajus

Take New York strip steak and marinate them in the following .

1 tablespoon garlic powder

1 tablespoon of cracked pepper

1 teaspoon of olive oil

1 tablespoon of black salt

Mix the seasonings and apply evenly to both sides of the meat

I let the meat marinade for 4-5 hours, while covered in the refrigerator

Heat a large skillet on a high fire. Add 1 tablespoon of coconut oil to the skillet.

Turn until cooked to desired cooking level. At the very end add 1/4 cup of dry red wine to the skillet right before removing from the skillet I made these to be medium.

Remove from skillet, let the meat cool for a few minutes, slice.

Take 4 cloves of fresh garlic

 Add 2 tablespoons of  fresh rosemary and mix together and serve

Serve and Enjoy!