Broiled Lobster tails

Take the fresh lobster tails. Take the opposite side of the tail, the tip and cut the tail with scissors. Cut the shell down the middle until you reach the tail. Pull the lobster meat out of the shell, close the lobster tail after it was cut and lay the meat on top of the shell. 

4 tablespoons of butter

1/2 tablespoon paprika

1/2 teaspoon of parsley 

1/2 garlic salt

1 lemon

Melt the butter in the microwave for 30 seconds. Squeeze the lemon over the tails. Pour the butter over the tails, sprinkle the parsley, paprika, and garlic salt.

 

 

 

 

Put the broiler on high and cook for 25-30 minutes. Cook the lobster according to the size of the tail. You can search cooking guidelines on Google to see how long to cook the tail according to size. Cut the lemon and place the wedges to the side of dish.