Peach Cobbler

 

1 can of peaches

1 tablespoon of flour

1/8 cup of milk

3 tablespoons of butter (salted)

1 teaspoon of nutmeg

3/4 cup of brown sugar

3/4 of white sugar

1 tablespoon of cinnamon

1/8 teaspoon or granulated ginger.

1 package of ready made dough

Place the ready made dough a ceramic dish, in a preheated oven on 350 degrees. Poke holes in dough before it is placed in the oven for 15 minutes, to brown dough. Stir all the contents in a large mixing bowl. Once dough is brown, pour mixed contents in the brown dough. Cut the dough into strips and place over the pie filling. Place in oven for 45 minutes on 350 degrees. Take cobbler out of oven and let it cool for 30 minutes and enjoy!