Monday, February 2, 2015

Hot wings

Remove wings from the bag, rinse off and place to the side 
I use 2 tablespoons of seasoned pepper
1.5 tablespoons of sea salt
1 table spoon of garlic powder
1 tablespoon of Old Bays Seasoning.
Place seasoned chicken in a flat wide dish 
Cook in a preheated oven on 350 for 1 hour covered with foil. Remove from oven. Drain all chicken broth from the chicken.  Mixed 3 table spoons of butter, 1/2 cup of your preferred hot sauce, 1 teaspoon of paprika in a separate mixing bowl. Once chicken is drained, place the chicken in a large metal mixing bowl with hot sauce and butter, garnish the chicken with the paprika. Make sure the sauce is evenly spread on the chicken. Pour the chicken and the sauce back in the dish that the chicken was originally cooked it. Cook for another 30 minutes uncovered. Remove from oven, sprinkle a teaspoon of parsley on the top of the chicken and serve with a Ranch dip.

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