Thoroughly rinse and scrub the potatoes, individually wrap the potatoes in enough foil to completely cover the potato. Preheat the oven to 400 degrees. Cook the potatoes for 45 minutes on each side. Remove from oven after an 1.5 hours. Cut the potato in halves. Remove 1/3 of the potato placing it to the side.
Place potato halves in a wide dish large enough to hold all of the potatoes. Take a handful of shredded four cheese and fill up the middle of the potato with the desired amount of cheese. I sprinkle seasoned pepper and Adobo seasoning over the potatoes
Take 3 strips of bacon and cook until the desired level of heat is reached. Remove from skillet, let bacon cool for a few minutes. Use a chopping knife to cut the bacon up in smaller pieces. Take 3 stalks of green onions and finely chop them. Add remaining ingredients to the top of the potato skins.
Place back in the oven lowering the heat to 375 degrees, cook for an additional 20 minutes without anything covering them. Remove and serve with Sour Cream.
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