Oven BBQ baby backs

Take the slab of ribs and rinse them off 

Place the rinsed ribs a flat surface, generally on the counter top. I normally place a piece of wax paper on the countertop to protect the surface and the met itself. If you season the meat in the dish in which you will bake the meat if you have a dish long enough. take the tip of the meat between the bones and cut 2 inches. This makes the meat easier slice once it is cooked.  Season the meat liberally.

1 table spoon of seasoned pepper

1 tablespoon of rosemary

1 table spoon of garlic powder

1 table spoon of sea salt

Repeat the above after turning the meat over. 

Place the meat in a dish in a preheated oven on 350 degrees. Cover the meat with foil and cook for 1 hour. This cooking time is for one slab of ribs. Cooking time may vary depending on the amount of slabs that you have.

Remove ribs from oven and let cool for 10 minutes. Remove the foil and place on a wooden chopping board. Continue to cut the ribs at the top of the slab between the bones where the initial cut was placed. Slicing the ribs individually. Place in a large metal mixing bowl and pour BBQ sauce over. Mix the meat up and place the metal mixing bowl in the oven, lowering the temp of the oven to 170 and let continue to cook for another 20 minutes uncovered. Remove and serve while hot.  You can garnish with a parsley if desired.