Blackened Catfish

1 tablespoon of Pappy's seasoning

1 tablespoon of creole seasoning

1 tablespoon of garlic powder

1 teaspoon of pink Himalayan salt

1 tablespoon of Old Bay

1 teaspoon of seasoned pepper

1 teaspoon of Tones Rosemary mix

1/2 teaspoon of cumin

1/2 teaspoon of paprika

1/2 teaspoon of Flavor God's fire mix

1 stick of unsalted butter



Rinse the fish fillets off

 

Cut them in half

 Measure out all of the seasoning and place it to the side.

Melt the stick of unsalted butter

 lay the fillets on a clean sheet of wax paper. Dip the fish into the butter ensuring both side are equally covered

 Mix the seasoning together. Take the fillets and make sure you evenly spread the seasoning on both sides

Pre heat a large skillet on high for 3-4 minutes. Place the fillets in the skillet. Let both sides cook about 3- 5 minutes. You want to make sure they have a semi-charred look. 

Place the fillets in a glass dish. and garnish with lemon. I put the glass dish in the oven on 290 degrees and let them fillets finish cooking for 20 minutes. This ensures that the fillet is thoroughly cooked. You can serve over rice or eat alone. Enjoy!