Red Beans

Take one pound of Red beans. I prefer the small ones

Rinse the beans and soak over night or while at work. At least 8 hours or more

Once they have soaked for over 8 hours, they will look like this. Pour this water off and add the beans to a pot.

Use 4 cups of chicken broth or water. Bring to a boil. Add

1/4 white onion

1/4 green bell pepper

1/4 red bell pepper

4 fresh garlic cloves

(I used a food processor to mince my vegetables)

1 tablespoon of garlic powder

1 teaspoon of black pepper

1 tablespoon of creole seasoning

 

Let these ingredients cook on a medium to high heat for 2 hours

Cut up a whole smoked sausage. Let everything cook for another hour. I pour about 2 cups of the water off the beans before serving. I believe too much  water on red bean are gross.

Put over rice and Enjoy!