Salsa Verdé

This is a little under 2 pounds of tomatillos

Remove the skin. Once you remove the skin they will be a little sticky. Rinse thoroughly and place in a medium size pan to boil  

Place in pan to boil for 25 minutes 

I used  half of a banana pepper that had changed from its original color of light greenish yellow to orange. I creates a little heat and adds more flavor.  

1/2 yellow bell pepper

1/2 green bell pepper

1/2 white onion

3 cloves of peeled garlic.

Once I skin the white onion I place the onion directly on the stove on a high heat to blacken it.

Once the tomatillos are soft, combine all ingredients in a food processor and blend for 60 seconds

Let salsa cool down by placing in refrigerator for a couple of hours. You can add 1/4 cup of water to keep the consistency in tack. Serve with chips, over tacos or any other food and Enjoy!