Take your prawns, clean and split them open on their tail.
Once the prawns are clean and split open devein the shrimp. Deveining is when you remove the vein that runs along the tail of the shrimp.
Once the shrimps are deveined mix the prawns with 1 tablespoon of sea salt and garlic powder
Cook shrimp on both sides until they turn pink on both sides. Do not over cook or they will be tough. You can grill half of a lemon and squeeze on prawns when they are completely cooked. Served with melted butter and Enjoy!
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