Cajun Salmon marinated in orange juice

2 cups of orange juice

1 tablespoon of Chicken Poultry rub

2 tablespoons of Creole Seasoning

1 tablespoon of Pappy's Seasoning
 

 

Rub 1 tablespoon of Olive Oil on the bottom of a glass dish

Place the salmon over the Olive Oil (2pound fillet used)

Mix the seasoning together and spread liberally over the fish 

 

 Preheat oven to 350 degrees. Cover the fish with foil and cook for 30 minutes covered. Remove foil and cook for another 20 minutes. Remove from oven and serve while hot. Enjoy!