This is a red clay used in Central America to season meat and make soups. It comes in the above clay form or the below loose seasoning. When using the above you must add water to it and make it pasty.
1. 5 tablespoon of Pappy's Seasoning
1 tablespoon of Tone's six pepper seasoning
3 tablespoons of Recardo Powder
3 pounds of boneless pork chops. These are about 2 to 3 inches thick.
Mix the seasonings and spread evenly and liberally to both sides
Preheat oven to 350 degrees, cover with foil and cook for 30 minutes. remove foil and cook another 30 minutes. Remove from oven and serve hot. Enjoy!
No comments:
Post a Comment