Take fresh corn and open it.
Once the corn husk are pulled completely down (NOT OFF) remove the silk from the corn
Remove all silk and rinse off the corn, thoroughly. Pat dry and place to the side.
Sprinkle garlic powder on both sides of the corn ears. Cut butter chips small pieces and place two pieces on each side of the corn ear.
Once you have spread the garlic powder and butter chips evenly on corn ear. Pull the husk up completely to recover the ear. Cook on the top shelve of the grill and constantly turn over to ensure all sides are cooked. To check on the thoroughness you can pull the husk down occasionally.
Take off the grill and serve hot! Enjoy!
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