Friday, December 18, 2015
Indian Buttered Chicken
Take chicken and season on both side liberally
Add 1 tablespoon of olive oil to a skillet over medium heat. Turn chicken over every five minutes guaranteeing the chicken's skin is thoroughly cooked.
Once the skin is charred, add the chicken to a dutch oven.
Add the butter cooking sauce and cover the dutch oven
Ensure fire is at a low to medium heat and let the chicken cook in the sauce for another 20 minutes. This process ensures the chicken is completely seasoned with the sauce as well as cooked all the way through
I served this chicken with fried cabbage and added Jasmine rice.
Enjoy!
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