Preparation of Chicken and Capers

End result of Cheddar Bay Biscuits

Preparation of the Cheddar Bay Biscuits

Chicken salad with kale, spinach and iceberg lettuce with fresh ground pepper.

Tri tip

Tri tip done on a rotisserie

Tri tip. Before and after preparation rubbed with basil oil seasoned with dry dill, rosemary, sea salt, black pepper, and garlic salt.

Southwestern Salads

Chicken with creamy mushroom sauce

Baked pork center with broccoli, garlic mashed potatoes, brussel sprouts and fried cabbage

Pancake Breakfast

Breakfast

Peach and Mango Bellini

Cajun Jambalaya

Blue Carauco

Mai Tai

Mojitos

Amarretto Sour

Chicken Enchiladas with Spanish rice and black beans

Jerk chicken with Belizean beans and rice with corn bread

Tri color rotini with alfredo sauce, chicken and parmesan cheese

Shrimp Etoufee

Pan sheared tilapia on garlic mashed potatoes with stir fried broccoli and yellow squash

Roasted Chicken with navy beans over brown rice with cabbage

Chicken Curry with Fried Cabbage