Tuesday, March 12, 2013

Green sauce chicken enchiladas

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    1. 1 can cream of mushroom
      1 can of cream of chicken
      3 stalks of green onions
      3 cloves of garlic
      half of white onion
      half a bunch of cilantro
      half of bell peppper
      2 tablespoon of garlic powder
      1 tablespoon of salt
      1 chile pepper
      1 teaspoon of black pepper
      Blend everything in a blender and you are good to go.

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