Caesar Dressing

 

Dijon Mustard- (1 tablespoon)

Mayonnaise- (2 cups)

Worcester Sauce (2 tablespoons)

Shredded Parmesan Cheese- (1/2cup)

Anchovies- 1 can

4 garlic cloves

1/2 fresh lemon

Seasoned Pepper- (2 tablespoons)

Combine all ingredient except the lemon in a food processor. Blend until all ingredients are broken down. Squeeze the lemon juice and puree for 25 seconds. You can add water if you like your dressing thinner. This recipe makes 2 cups of dressing. I use Mason jars to store my dressing until I am ready to serve it. The Mason jar creates a seal and keeps it fresh.

Enjoy!