Salmon Croquettes

1 can of Salmon

3 green onions finely chopped

1/2 white onion finely chopped

1 cup of bread crumbs

1/4 cup of flour

2 eggs

1/4 teaspoon of Himalayan salt 

1 teaspoon of garlic powder

1 teaspoon black pepper

1 teaspoon of dried parsley

1/4 cup of olive oil

 

Chop the green onions, and white onions up, set them to the side. Crack both eggs, beat them together and set aside. Measure bread crumbs, garlic powder, black pepper. Open up can of Salmon in a mixing bowl. Once the salmon is in the bowl, combine both onions and seasoning until everything is thoroughly combined. Lay out a piece of wax paper on the counter. cover the wax paper with the flour. Place a skillet on the stove at a medium to high heat. Scoop the salmon mixture in the size of a large golf ball. Place the ball on the wax paper, flatten the ball into a patty shape so, place the patty in  the flour so it provides a light coat. Once both sides are lightly coated place in skillet. Cook each side no longer than 4 minutes. You do not want to over cook it or undercook it. If your fire is lower then you must cook the patties longer. Remove from fire and garnish with the dried parsley. You can eat the croquettes by themselves or with some hot sauce!