Salsa

 1 med size tomato

4 Roma tomatoes

1/3 red onion

4 gloves of peeled garlic

1 banana pepper

 I put all of the above ingredients in a baking dish lined with aluminum foil. I drizzled olive oil over the vegetables and placed them in my broiler on high for 20  minutes. The goal is to roast the vegetables to where the skin turns a little black and they soften.  Once the vegetables are somewhat blacken place all items in a food processer and pulse.

Add 1/2 bunch of cilantro

1 tablespoon of Cumin

1 teaspoon of sea salt

1.5 teaspoon of garlic powder

Blend in the seasoning until the vegetables reached desired consistency.

Place in a bowl or as you can see I used a mason jar. Store in the refrigerator for a few hours to cool down and serve with chips. Enjoy!