Peel 4 med size potatoes, cut them up and boil them until soft. Once the potatoes are cooked remove from stove top and drain until completely drained of water.
Boil 4 eggs. Peel the eggs, sliced and dice them
1/2 cup of Mayonnaise
1/4 cup of sweet relish
1/4 red or white onion
Combine all ingredients, mixed thoroughly.
add 1 teaspoon of seasoning salt
1 table spoon of sugar
1 teaspoon of mustard
1 teaspoon of seasoned pepper
Mix all the seasonings in with the potato salad. You can add more or less depending on your preference. Place in the desired serving bowl and sprinkle paprika for the topping. Place in refrigerator for a few hours to cool down.
Remove from fridge and serve. enjoy!
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