Take large colossal king crab legs, rinse them off, cut them into 6-8 inch pieces. Place them in a wide glass baking dish in enough foil to wrap them up without touching the top of the crab legs. Melt a cup of butter with 8 minced cloves of garlic. Pour the melted butter and garlic over the crab legs. Sprinkle 1 tablespoon of fresh or dried parsley onto the crab legs. Fold the foil over the crab legs. Preheat the oven to 350. Look 2 pounds of crab legs for 30 minutes
Take 1/2 cup of butter with 1/2 teaspoon of garlic salt. Melt together in a microwaveable bowl for 30 seconds. Combine the melted butter and the other melted butter from cooking the crab legs and use for dipping the cooked crab legs.
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