Crack the amount of desired eggs into a bowl. I use sea salt, cracked pepper and a small amount of half and half or you can substitute the half and half with milk. The amount of seasoning depends on the amount of eggs you prefer. The less eggs you make , the less seasoning you need. Place a skillet on a medium setting. You can add butter, margarine or olive oil to cook your eggs in. Let whatever base you use completely melt prior to placing the eggs in the skillet. Once the skillet is hot and the base is melted add the eggs stirring until deserved consistency is reached and serve immediately.
These are basic Hillshire Farm smoked sausages cut into 2-3 inch pieces, cut in half. Place in a skill on a medium to high heat. Flip over every 3-4 minutes until a little black on each side.
For the bacon, I use think sliced bacon or black pepper bacon. Take the bacon out of the packaging; individually place the strips side by side in a flat skillet with a high fire. Turn the bacon every 2 minutes until desired crunchiness is reached. Remove bacon from the skillet and lay over a paper towel over a plate to drain access grease
I use Aunt Jemina buttermilk ready to serve batter. It's so simple you just add water and make preferred amount of pancakes. I believe the key to fluffy pancakes is letting the batter sit for a few minutes before you cook the batter. This gets the extra air bubbles and clumps out.
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