Country Fried Potatoes

Although you only see 2 potatoes, I used 3 med sized potatoes 

Skin them and slice them into smaller pieces. Heat a skillet up on a med to high fire. Add 1/4 cup of cooking oil, coconut oil or olive oil to the skillet. Wait for the oil to get hot before you place the potatoes in the skillet.  

1/4 white onion

1/4 red onion

1/4 yellow bell pepper

1/4 green bell pepper

Add to skillet once the potatoes have been added 

1 pinch of black salt 

1 teaspoon of Pappy's

1/2 teaspoon of six pepper blend

1/2 teaspoon of rosemary garlic

1 teaspoon of creole seasoning

Stir all ingredients and add 1 tablespoon of water and let simmer. Once the water is absorbed into the potatoes the potatoes will begin to stick to the skillet, continue to stir until some of the potatoes get a little brown to them .

Once the desired amount of brown is reached, serve immediately and Enjoy!