French Toast

 

Cinnamon- 1.5 tablespoon

Nutmeg-.1 teaspoon

Ginger- .5 teaspoon

Pure Vanilla- 2 tablespoons

2 cups of milk 

3 eggs

1 loaf of Texas toast

 Combine all ingredients in a mixing bowl. Mix for 3 minutes to ensure all contents are blended well.

Take a flat cooking pan and heat it on the stove top for 3 minutes. Place 1 table spoon of butter on the skillet until it completely melts. One the skillet is covered in melted butter. Take the toast and dip it in the mixture, ensuring both sides are completely covered with the batter. place the dipped bread in the skillet for 3 minutes on each side. Keep an eye on the toast as it cooks on both sides. You do not wan to burnt he bread.

Remove the cooked bread and place to the side.  

I topped mine with powdered sugar and add syrup. Enjoy!